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Thursday, May 3, 2012

Vegetable Spring Roll

This spring roll is the usual spring roll we do for breakfast or tea break. The main ingredient is carrot, bean sprouts and turnip (round white root vegetable)(sengkuang in malay) (it's crunchy). Stir fry the 3 vegetable using little oil and some small red onion. Just add in salt for taste. Some people have different ways to roll up the sheet but i done it the typical way. Here are some of the pictures.


 Add some flour and water to make nice thick mixture. It used to seal the edge of the spring roll



 We can put the sping roll in fridge overnight and defrost it before fry it.



You can add up other vegetable as well to make variety of spring rolls. Enjoy!!!!

6 comments:

  1. Spring rolls are an absolute favorite of the family. Wonderful snack. Do drop by my space when you find time.
    Tickling Palates

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    Replies
    1. i will....thank you for visiting mine!!!!!

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  2. wow nice.what flour to use to seal it?

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  3. Thanks for the follow and for stopping by...OMG! spring rolls looks really tempting...I am off to kitchen to make some..great space u have dear.

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