Tuesday, May 8, 2012

Cuttlefish Sambal

Continues from my previous entry regarding Petai, i enclose a very simple dish using petai.
(for 2 person)
5-7 medium size cuttlefish
6-12 dry chilies (wash & blended and make a watery paste)

1 red onion
2 stalk of petai (cut it into two pieces)
little salt
1/2 cube of chicken stock (optional)

Instruction :
1. With little oil, fry the onion for a while.
2. Pour the dry chilies paste and let it cook for a while.
3. Put the petai, cuttlefish, salt and chicken cube.
4. Put some water so that it won't be too thick.
5. If the cuttlefish cooked, then your can serve it ready. Goes well with rice.

Enjoy it!!!


  1. Sambal looks yummy..:) I have not had one with cuttlefish.... bookmarked this one ..:))
    Thanks for sharing