Wednesday, May 16, 2012

Bamboo Sprout

This is actually rebung masak lemak in Malay, but since i donno how to name it in English so i just leave it like that. This is a traditional Malay food but i might forget some ingredient while cooking this because for me this taste already ok. If anyone notice, please let me know.

Ingredient :
250-350 gram bamboo sprout
10 chilies
1 red onion
1 tsp turmeric powder
some salt
150 gm chicken (with bones) (some people use fish also)
1/2  cup thick coconut milk and 2 cup of light coconut milk

1. Wash the bomboo sprout.
2. Pound together chilies, onion, salt and turmeric powder.
3. With little oil, cook the pounded paste until it have a nice smell.
4. Put in the chicken and bamboo sprout and let the chicken cook.
5.  Pour the light coconut milk and let it cook.
6. Finally pour the thick coconut milk and let it cook (but not to long as we don't want the coconut milk overcooked).

1 comment:

  1. its absolutely new & sounds interesting ..thanks for sharing..
    btw thanks for stopping by..
    I dont think so you can substitute any other ingredients for onion & garlic pwd, since they enhances the taste & cripness for the recipe. In addition you can add crushed oats to the flour mixture..:) do giv a try
    Tasty Appetite