Mencepu Fruit

Another exotic fruit season at my home town. Mencepu fruit taste sour but there's a sweetness in that soury taste. The fruit is green colour and it turn to reddish yellow when it's ripe. It's quite expensive because it's very rare to get and it's a seasonal fruit.

It's Mangosteen Season

I've love mangosteen so much and i could eat it until a few kilos (and it's cheap). It's my all time favourite fruit.

Mince Chicken with Chili and Petai

I always have extra boneless chicken  in fridge so i've attempt to used it as mince chicken  as i don't have what to do with it.This is a very easy dish and does not take a lot ingredient and time. It's suitable as add up with plain rice porridge or rice as well.

Ingredient :
-Some boneless chicken ( steam and chop it into very small pieces)
-3 stalk of Petai
-15 dry chilies ground with little water and 4 pieces of garlic (makes it  paste)
-Cooking Oil
-Salt

Method :
-Put some cooking oil into the pan.
-Pour the chilies paste into the oil and stir it a while until all the oil absorbed by the paste.
-Add petai and saute for a while then finally put in the mince chicken.
-Mince chicken will blend with the chili paste and it should be dry dish.
-Ready to serve.