Thursday, May 10, 2012

Spicy Fish Sambal

This spicy sambal is very easy to cook. I always do this sambal because it's very easy and fast to cook.

Ingredient :
10 chilies (cili api), 4 garlic and little salt  pounded together
1 tomato
1 red onion
2 fish (any fish)
1/2 cup water

Method :
1. Pound together chilies, garlic and little salt.
2. Marinate fish with some salt and tumeric and fry it nicely.
2. With little oil, fry the red onion for a while and put the pounded chilies and let it cook until it have a nice smell.
3. After that, pour the water and tomato and let it cook .
4. Finally, put the fish and mix it together a a few minutes and after that it ready to serve.


  1. ohhh now...this looks great..
    btw..thanks for stopping by my space..
    amla pickle can be kept at normal temperature for a week and then v can use this for a month or two by refrigerating in an airtight container.
    giv a try n lemme know..;)

    Tasty Appetite

    1. thank you and will try to do it soon!!!

  2. wow mouthwatering fish... first time here, when u get time, do drop at my place...

    Dish Name Starts With L