Friday, February 10, 2012

Yoghurt Beetroot Pachadi

200gm beetroot, pelled and cut into narrow strips
1 1/2 tspc salt or more to taste
3 cups yoghurt
2 onions, cut into rings
2 red chilies, slices
2 springs coriander leaves, chopped

1. Steam beetroot strips till cooked
2. Put yoghurt and salt into a bowl and beat well
3. Add all toher ingredients and mix well
4. Serve chilled

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