Garam Masala Powder

6mm cinnnamon sticks, chopped into small pieces
30gm cardamoms, just the seed
3 tsps cloves
3 tsps black cumin
3 tsps black peppercorns
2 nugmegs
6 bay leaves

Method:
1. Dry roast all ingredients for about 2-3 minutes.
2. Cool thoroghtly before grinding in the coffee grinder till fine.
3. Store in an air-tight container.