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Tuesday, February 28, 2012

Puri-Breakfast

 Yogurt, Margerin, Salt, Sugar, Hot Water.

 Leave the doh for 20 minutes.




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Monday, February 27, 2012

Manjal Sambar/ Dhal Curry










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Friday, February 24, 2012

Food: Simple Spegetti









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Thursday, February 23, 2012

Egg

Put some salt before boiling the egg. It prevent the egg break/crack while boiling.


Try it!
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Tuesday, February 21, 2012

Collection

 






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Monday, February 20, 2012

Mushrrom Soup With Puff







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My Cool Look










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