Monday, February 20, 2012
Wednesday, February 15, 2012
Tuesday, February 14, 2012
Monday, February 13, 2012
Once In A While, Stray Dogs Also Need Bath!!!!!
Stray Dog : Don't want....
Friday, February 10, 2012
Garam Masala Powder
6mm cinnnamon sticks, chopped into small pieces
30gm cardamoms, just the seed
3 tsps cloves
3 tsps black cumin
3 tsps black peppercorns
2 nugmegs
6 bay leaves
Method:
1. Dry roast all ingredients for about 2-3 minutes.
2. Cool thoroghtly before grinding in the coffee grinder till fine.
3. Store in an air-tight container.
30gm cardamoms, just the seed
3 tsps cloves
3 tsps black cumin
3 tsps black peppercorns
2 nugmegs
6 bay leaves
Method:
1. Dry roast all ingredients for about 2-3 minutes.
2. Cool thoroghtly before grinding in the coffee grinder till fine.
3. Store in an air-tight container.
Yoghurt Beetroot Pachadi
200gm beetroot, pelled and cut into narrow strips
1 1/2 tspc salt or more to taste
3 cups yoghurt
2 onions, cut into rings
2 red chilies, slices
2 springs coriander leaves, chopped
Method:
1. Steam beetroot strips till cooked
2. Put yoghurt and salt into a bowl and beat well
3. Add all toher ingredients and mix well
4. Serve chilled
1 1/2 tspc salt or more to taste
3 cups yoghurt
2 onions, cut into rings
2 red chilies, slices
2 springs coriander leaves, chopped
Method:
1. Steam beetroot strips till cooked
2. Put yoghurt and salt into a bowl and beat well
3. Add all toher ingredients and mix well
4. Serve chilled
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