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Monday, April 9, 2012

Kerdas Fruit @ Buah Genuak

-Scientific Name : Pithecellobium Bubalinum
-From herbs vegetables family (ulam-ulaman).
-Smell stronger than Petai (parkia speciosa) and Jering (archidendron jiringa).
-Normally eat it raw or dipped in sambal.
-Kerdas have thick and hardskin (need to peel the skin before eat it with rice).
-Young kerdas in yellow or green colour and turn to dark brown colour (suitable to eat).



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5 comments:

  1. www.mahaslovelyhome.comApril 10, 2012 at 10:15 PM

    1 more new fruits ur introducing...Thank u dear...N cmg 2 ur Que- paneer means cheese(queso)ricotta brand gives a good taste.
    Maha

    ReplyDelete
    Replies
    1. Chitty Boy and MeApril 11, 2012 at 7:15 AM

      Will try to look for it because some of the indian dishes uses paneer. Maybe one day i try upload the cheeses that we have here and u can try help identify which cheese to use. Is it ok for u?

      Delete
  2. Asiya OmarApril 12, 2012 at 10:55 PM

    Rare one.Thanks for sharing.

    ReplyDelete
  3. UnknownDecember 19, 2013 at 1:23 AM

    Hello. I need fresh green pods, seeds and leaves of this plant. Can anybody help me in getting this. I study at USM, Penang, Malaysia.

    ReplyDelete

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